Jeineuya Venus Vapa-Oshili Kalomo
About Candidate
Supervise daily farm operations including feeding, health monitoring, vaccination programmes and biosecurity implementation.
● Perform semen collection, artificial insemination in pigs and farrowing management.
● Organise daily tasks, supervise workers and ensure proper record keeping. Monitor livestock performance, identify health problems and implement treatment and prevention strategies to maintain animal welfare and productivity.
Location
Education
Bachelor of Agriculture (Honours) in Animal Science, University of Namibia, Windhoek (2025) ● Strong theoretical and practical knowledge in livestock production, nutrition, breeding, meat science, animal health, biotechnology of reproduction, farm planning and management.
Work & Experience
Managed routine piggery operations such as feeding, breeding support, vaccination and disease monitoring. Implemented hygiene and biosecurity practices, maintained production and health records. ● performed semen collection, artificial insemination and farrowing management. Supervised workers and ensured daily activities were completed efficiently.
Supervise daily farm operations including feeding, health monitoring, vaccination programmes and biosecurity implementation. ● Perform semen collection, artificial insemination in pigs and farrowing management. ● Organise daily tasks, supervise workers and ensure proper record keeping. Monitor livestock performance, identify health problems and implement treatment and prevention strategies to maintain animal welfare and productivity.
Gained practical experience in pig husbandry, feeding, cleaning and health monitoring. Assisted with semen collection, artificial insemination, breeding selection of replacement gilts and sows, farrowing and aftercare. ● Assisted with vaccination, treatment and reproductive management and learned proper animal handling and hygiene practices.
Assisted with vaccination, animal identification and disease monitoring. Supported dystocia cases, abscess draining and wound dressing. ● Gained experience in meat inspection, including ante-mortem and post-mortem procedures.
