Food Innovation Scientist Job Vacancy in Swakopmund, Namibia – Food and Beverage

Job Description

Position: Food Innovation Scientist

Company: Namibia Breweries Limited

Location: Swakopmund, Namibia

Experience: 3-5 years in food science or product development

Education: Bachelor’s Degree in Food Science, Chemistry, or related field

Employment Type: Full-Time

Industry: Food and Beverage

Department: Research & Development

Salary: 120,000 – 150,000 SSP

Vacancies:1

Company Overview

Namibia Breweries Limited is a leading beverage and food manufacturing company in Namibia, renowned for its innovative approach to product development and commitment to quality. With a legacy spanning decades, the company produces a wide range of beverages, including beer, soft drinks, and mineral water, while also exploring new frontiers in food innovation. As a subsidiary of SABMiller, the company operates state-of-the-art facilities and invests heavily in research to meet evolving consumer demands. This position offers an opportunity to contribute to groundbreaking projects in food science and sustainable product development.

Job Overview

This role is ideal for a creative and analytical professional passionate about transforming food science into market-ready products. The Food Innovation Scientist will lead the development of new food products, conduct rigorous testing, and collaborate with cross-functional teams to ensure alignment with business goals. The position requires a deep understanding of food chemistry, sensory analysis, and regulatory compliance. Candidates will have the chance to work on projects that address Namibia’s unique culinary landscape while leveraging global best practices. For more career opportunities in Namibia, visit https://namibiajobsearch.com.

Key Responsibilities

• Design and execute experiments to develop novel food products and improve existing formulations.
• Conduct sensory evaluations and statistical analysis to assess product quality and consumer preferences.
• Collaborate with suppliers and production teams to scale prototypes into commercial products.
• Ensure all products meet food safety standards and Namibian regulatory requirements.
• Stay updated on global food trends and incorporate sustainable practices into product development.

Required Skills

• Expertise in food chemistry, microbiology, and product formulation.
• Proficiency in data analysis tools (e.g., Minitab, Excel) for sensory and quality testing.
• Strong project management skills to manage multiple product development timelines.
• Excellent communication abilities to present findings to stakeholders.
• Creativity to conceptualize innovative food solutions tailored to Namibian markets.

Education

• Bachelor’s Degree in Food Science, Chemistry, or a related discipline.
• Postgraduate qualification in Food Innovation or Product Development is an advantage.

Experience

• 3-5 years of experience in food product development, preferably in a manufacturing environment.
• Proven track record of launching successful products from concept to market.

Salary

120,000 – 150,000 SSP per annum, commensurate with experience and qualifications.

Benefits

• Comprehensive health insurance coverage.
• Performance-based bonuses and career advancement opportunities.
• Training programs in food safety and innovation management.
• Flexible work arrangements and a collaborative team environment.

Training

• On-the-job training in advanced food processing techniques.
• Workshops on sustainable food production and waste reduction strategies.
• Access to global food science conferences and networking events.

Working Environment

The role is based in a modern research laboratory in Swakopmund, equipped with cutting-edge technology for food analysis and prototyping. The work environment emphasizes collaboration, creativity, and adherence to safety protocols. Candidates must be comfortable working in both lab and production settings.

Application Process

Interested candidates should submit a detailed CV and a cover letter outlining their vision for food innovation in Namibia to the company’s careers portal. Shortlisted applicants will be invited for an interview and practical assessment. For more job vacancies in Namibia, explore https://www.zambiajobssearch.com.

Equal Opportunity Statement

Namibia Breweries Limited is committed to fostering an inclusive workplace. We encourage applications from all qualified individuals, regardless of gender, ethnicity, or background. All candidates will be evaluated based on merit and potential to contribute to the company’s mission.